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Archive for the Uncategorized Category


PIGLET WITH RICE AND ARTICHOKE

“Almost Murcia vegetable rice” with the addition of pig that I really liked. The meat, if you prefer, you can put it at the end “churruscadita” because we have used frying oil. In any case I am sure you would like to try. Sure. Ingredients: - Rice (1 cup and a half to 4 people) - 600 grams of pig […]

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MUSSELS IN SPICY SAUCE

If you like mussels certainly not going to try to resist this appetizer. This spicy and delicious sauce is going just perfect to enjoy. The “chili time” depends on your taste. In any case are good even without it. already contais me …  Ingredients: - 1 1/2 kg of mussels - 1 onion - 1 green pepper - 1/2 kg of ripe tomatoes - 3 […]

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CHICKEN WITH RICE AND PEPPER MARINADED

A few days ago Adobe chicken breasts to make some kebabs with peppers and onions. Enough left over so I remembered that in Seville is very typical that make rice marinated meat that gives it a special flavor.  Marinade time depends on the intensity of flavor that we want to obtain. I did not put too much […]

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IBERIAN PORK TENDERLOIN WITH SALSA AND HAZELNUT Roquefort

Things change because they have to change, such changes or life time, by chance or fate for his kin. Anyway, I’m offering a recipe for those that would be impossible for me. I hated the cheese and any kind. One day, someone very dear, I had the opportunity to taste varieties of cheeses with due accompaniment. Mixtures unthinkable but […]

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CHARD WITH TOMATO AND SAUSAGE

This recipe of Mexican origin is for lovers of vegetables and soups. The broth is very tasty. I added a little turmeric and cumin seeds. This is optional. As it stands great. You can use the leaves but I preferred blanched and freeze for another time. They were large and are ideal to fill them or just rebozarlas. Health  Ingredients:  - 1 […]

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SPAGHETTI WITH BLACK PUDDING

I can only say that although the pasta dishes not excite me, if I add any ingredients such as garlic, some pimientitos the Register, morcilla (Burgos, which I love) I can even say that NOT THE SAME. A tasty pasta dish that has some calories but more, we balance with a salad of lettuce tomato […]

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Breaded BREASTS WITH PEPPER SAUCE

You can not miss these breasts with pepper bechamel. I like them grilled, are much tastier if the boil. It is important not to let the bechamel too cool to cover the chicken well. Fry in plenty of oil to brown well on all sides and above all, do not do a lot at one time or […]

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CHEEK spicy sauce PORK WITH VEGETABLES IN TO RON

A tender braised cheek, tender and juicy. Spices play an important role and the rum gives semisweet flavor that I really liked. I gave her a “push” in the pressure cooker but ideally it has simmered a couple of hours … or the time you need. A delight. Some time ago I use turmeric as a coloring and […]

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MEATBALLS WITH HAM AND APPLE

These meatballs are so juicy to fatten my long list of ways to prepare the ground beef and that we like them all. I think they deserve a label just for them. With fries or mashed potatoes. With some pasta rice or small format, cous-cous for example, are delicious. I served with some of the fried almonds and […]

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BRUSSELS SPROUTS WITH PEAS AND EGG STEWED POACHED

In autumn season begins vegetables that I like. Despite all the frozen, if of good quality, I can have them when you want. This stew is simple, fast and tasty. Almost every time I can thick sauces with fried bread mashed in a mortar, I love the taste that gives … or will for my Andalusian roots, […]

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