I can only say that although the pasta dishes not excite me, if I add any ingredients such as garlic, some pimientitos the Register, morcilla (Burgos, which I love) I can even say that NOT THE SAME.
SPAGHETTI WITH BLACK PUDDING 3A tasty pasta dish that has some calories but more, we balance with a salad of lettuce tomato or simple. Worth it.


- Spaghetti 
- Burgos blood sausage 
- 5 or 6 cloves garlic 
- Half glass of white wine 
- parsley 
- 4 tablespoons tomato sauce 
- 1 chilli 
- sweet Padrón peppers 
- Olive oil 

In a pan with oil to fry the sliced ​​sausage slices. Do the same with the peppers.

In the same pan start sautéing finely chopped garlic. When it starts to brown and then add the tomato chilli and 5 or 6 slices of sausage. Mix to make a paste and add the wine. Continue cooking until it forms a smooth paste.
Prepare spaghetti as they are to our liking we add them to the pan trying not drain much so they are not dry. The incorporated to the pan and stir well, add the rest of the sliced ​​sausage and peppers. Sprinkle with chopped parsley.

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