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MUSSELS IN SPICY SAUCE

MUSSELS 3If you like mussels certainly not going to try to resist this appetizer. This spicy and delicious sauce is going just perfect to enjoy.

The “chili time” depends on your taste. In any case are good even without it. already contais me …  
Ingredients: 
1 1/2 kg of mussels - 1 onion - 1 green pepper - 1/2 kg of ripe tomatoes - 3 cloves garlic - 1 tablespoon flour - 1 glass of white wine - Olive oil - Salt - 1 or 2 chillies - parsley  

Preparation:
Chop the onion and poached in a pan with oil. Add the chopped pepper and a little salt. When they start to be tender incorporate peeled and chopped tomatoes with chilli. Fry on medium-low heat about 20 minutes, grind in a blender and reserve.

In a pan with the wine, put the mussels thoroughly cleaned. We cover until they open. The retired. Strain the broth and reserve.
Cut the garlic into slices and brown them in a pan with olive oil. Add the tablespoon of flour and stir. Pour the broth from the mussels and tomato sauce. We continue moving until it forms a sauce linked. Mix the mussels with the sauce and cook 3 to 4 minutes. Sprinkle with chopped parsley.



One Response to “MUSSELS IN SPICY SAUCE”

  1. camelia says:

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    Best regards,

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    Hello,

    We bumped into your blog and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    petitchef.com

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