HAM WITH APPLE MEATBALLS 1These meatballs are so juicy to fatten my long list of ways to prepare the ground beef and that we like them all. I think they deserve a label just for them.
With fries or mashed potatoes. With some pasta rice or small format, cous-cous for example, are delicious. I served with some of the fried almonds and crispy slices of ham.

Ingredients:  -
300 gr of minced pork - 150 gr of ham - 1 small apple - 1 onion - 3 or 4 cloves garlic - 1 egg- 1 tsp cream cheese - bread from the previous day - 80 gr of raw almonds - 1 cup white wine - 2 cups of broth - Half a teaspoon of turmeric (optional) - Salt and pepper - Parsley - virgin olive oil  

Prepare meatballs by mixing the meat in a bowl adding the ham, onion and a clove of finely chopped garlic. Incorporate peeled and grated apple, 1 egg, cream cheese and season. Mix well and, if necessary, put a bit of bread soaked in milk will have wrung well. Let stand at least one hour.

We form the meatballs and let the floured frying in batches until golden. Reserved.
Prepare the sauce browning in a pan with olive oil 3 slices of bread and almonds, the rest of the garlic and the rest of the chopped onion. Sauté well and add the wine and turmeric. We waited a couple of minutes and pour the broth. Cook until it forms a sauce linked to later crush them in a blender.
Incorporate the meatballs to the sauce, cover and cook over medium heat about 10 minutes.

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