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CHEEK spicy sauce PORK WITH VEGETABLES IN TO RON

photo-4A tender braised cheek, tender and juicy. Spices play an important role and the rum gives semisweet flavor that I really liked.
I gave her a “push” in the pressure cooker but ideally it has simmered a couple of hours … or the time you need. A delight.
Some time ago I use turmeric as a coloring and spice that adds flavor. It is a potent antioxidant and anticarcinogenic.Probadla
As I leave the support to you. French fries or mashed … rice or small pasta. A full plate I’m sure you will like us as we liked.
Ingredients:

- 1 kg of pork cheeks 
- 3 large carrots 
- 200 g mushrooms 
- 1 large onion 
- 5 cloves garlic 
- 2 stalks celery 
- Oregano 
- Rosemary 
- Turmeric 
- Roasted cumin 
- pepper 
- Half a glass of wine 
- Half cup rum 
- Sal 
- Soup 
- Olive oil 

Preparation:
Telillas cleaned of the cheek, cut into large chunks and salpimentamos.

Chop the onion, garlic and celery. The carrot and mushrooms cut them coarsely.
In the pressure cooker with oil generous fund started sautéing the onion, garlic and celery over medium heat. When they start to brown add the meat and up the temperature to be sealed quickly.
We add the carrot and mushrooms. We continue with spices, wine and rum. We let the alcohol evaporate a couple of minutes and add broth to cover. Close the pot and cook 15 minutes.
Over time, uncover and continue simmering until the meat is completely tender and the sauce linked.



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