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Most popular Italian Recipes eBay auctions:

The Paleo Italian Cookbook : Authentically Italian Gluten-Free Family Recipes...

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Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen by Fr
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2 RECIPE COOK BOOKS LIDIA'S ITALIAN AMERICAN KITCHEN & FAMILY TABLE COOKBOOKS
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Fantastic Tasting Diet Shake Recipes Will Help You Lose Weight

Fantastic Tasting Diet Shake Recipes Will Help You Lose Weight

Nothing can be quite as delicious and satisfying as a great diet shake, especially in the hot weather months that we are now “enjoying.” Whether you choose to go to the mall and visit a nutritional supplement shop, so you can add supplements to your diet shake recipes or whether you prefer your diet shake recipes to contain just what you can get at the farm stand or grocery store; there are a million diet shake recipes out there. It can also be quite fun to experiment with your diet shake recipes and add your own personal touches to your delicious creations.

One of my favorite ingredients to add to any smoothie or diet shake recipes is low-fat yogurt. No mater whether you are making a water-based (ice) shake or a dairy-based (2 % milk) diet shake recipe, a little container of yogurt can add a lot. Yogurt adds a nice creamy consistency to your diet shake recipes, and I wholeheartedly recommend that you try it in your favorite smoothie recipe the first chance you get.

Here are five tried-and-true diet shake recipes. Give them a whirl in your blender:

Strawberry-Orange-Banana Diet Shake Recipes
• Some orange juice – about 2 cups or so
• Some sliced bananas – 1 or 2
• Some strawberries — a cup or so
• Some ice – about a cup
• A container of strawberry-banana low fat yogurt

Mandarin-Mango Diet Shake Recipes
• Some mandarin orange pieces – 2 cans or so
• Some cut up mangoes – 2 mangos is about right
• Some ice – about a cup
• Protein supplements from the nutrition store—follow the label directions
• A container of mango-flavored low fat yogurt

Berry Berry Special Diet Shake Recipes
• Some cranberry juice – about ½ a cup
• Some apple juice — about ½ a cup
• Some strawberries
• Some blueberries
• Some raspberries
• A banana
• A container of strawberry or blueberry low fat yogurt

Banana-Chocolate-Vanilla Diet Shake Recipes
• A cut up frozen banana
• A teaspoon of vanilla
• A cup of skim milk
• A teaspoonful of Splenda
• A teaspoonful of cocoa powder
• A container of low fat yogurt—plain or vanilla

Coffee-Mocha Diet Shake Recipes
• One teaspoon instant coffee
• One teaspoon cocoa powder
• One teaspoon of Splenda
• Ice
• A container of vanilla or plain low fat yogurt
• A powder protein supplement if you like

Regardless of which of the diet shake recipes you are making, the procedure is the same. Just pop all the ingredients into your blender and turn it on. Run the blender until the shake is the desired consistency, pour into a beautiful glass, and enjoy your homemade, healthy, nutrient-dense, diet shake recipes. Not only will it help with your weight loss; it taste delicious.


More Kitchen Products

More Kitchen Products

It is amazing how many gadgets you can find to use in your kitchen. There are cake decorating bags that can make you feel like a pastry chef at an exclusive resort, talking bottle openers that root for your favorite team, talking pizza cutters that sound like Homer Simpson and handheld bug zappers that make sure your dining experience is not interrupted by uninvited guests.

People enjoy reaching into their cupboards and finding the latest in cooking equipment too. Many people prefer to use more than one sauté pan at a time, and find that they prefer two of the same size in many cases. It’s refreshing to know that there are online kitchen collections that will let people pick and choose which cookware items they need to use in their kitchens.

There are an abundant amount of novelty gadgets that will keep everyone amused for hours. For Nascar fan, there might be a slow cooker with their favorite driver’s logo on the side. This item would be perfect for tailgate parties and at-home parties where friends would be amazed at your cleverness and the marvelous food that each cooker holds.

When people cook dinner, they want to be able to prepare delectable meals for their family, but do not want to spend a lot of time in the kitchen. They prefer to use their precious time off from work with family member. Every meal can be a festive occasion when you are equipped with cooking items such as omelet pans, non-stick griddles and 30 quart stock pots filled to the rim with lobster and crawfish.

Kitchens can be organized to save time and many cooks prefer to use pot racks to hang their marvelous assortment of steaming vessels. One night they might select a round BBQ wok and create Asian cuisine that is out of this world. Another night, they might cook a splendid pork roast that is so succulent the juices are 2 inches deep in the pan.

For any person that wants to learn how to cook better, there is always the standard cook book that stands ready to guide you through the motions. A kitchen crisis might be order however, when you have recipes that were handed down several generations and someone asks you to prepare them for a family gathering. While you can read the recipe quite clearly, you are unsure if your kitchen has the right pots and pans to get the job done in stellar fashion.

Some cooking pans are equipped with vents, and others feature pure stainless steel tops that provide a full seal around the top with a overhanging edge. Many of these types of lids have inserts that can be used for home canning projects. The more perplexing pieces of equipment that can be found in the kitchen are double-boiler types that are rarely used but are one of the things that old recipes require from time to time. Knowing which one is the right one to use in these marvelous recipes might make the difference between success and failure in your cooking endeavors.

Trouble In The Kitchen? Try These Great Ideas (2)

Trouble In The Kitchen? Try These Great Ideas

Cooking is one the great joys of some people’s days. For others, it’s a nightmare. Want to join the first group? Read on to find out some tips to make cooking easier and more enjoyable for you. You may just find that cooking isn’t nearly as bad as you thought.

To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. Once they are cool enough to touch, tap them lightly to crack and roll on a counter. Once you begin peeling and have an opening in the shell, run this under cold water and you will find the rest of the shell will peel off with the greatest of ease!

You should always use a sharp knife. Contrary to popular belief, using sharp knives is far safer than using dull ones. Because more force is needed to cut with a dull knife, users are much more likely to lose control of it, and that can cause accidental cuts. Sharp knives are also more efficient and faster to work with.

One fun part of learning to cook is showing off your new-found skills. If you are cooking for someone special, though, leave the experimentation for another day. Do not try new recipes or new ingredients (or, worse, both at the same time) when you are cooking a meal for someone you really want to impress.

Store your home-baked goodies and leftovers that need refrigeration in square or rectangular-shaped storage containers. Round containers are great, but take up precious refrigerator space while square and rectangular containers make the most of the limited shelf space. Rectangular storage containers also are easier to stack and store and save on space in your cupboards too.

After removing corn from the cob, scrap the cob with the back of your knife. Doing this will extract the “milk” from it. Drizzle the “milk” over the corn to add extra flavor.

When you are storing leftovers make sure that you put them away as soon as possible to inhibit bacteria growth. You should always cover them tightly as well. This not only ensures health but it also will keep your leftovers fresher for a longer period of time. Leftovers are great!

Cheese is one of the best things that you can add to pastas and different types of meats. If you are making pasta, do not forget to buy grated cheese and put it on the table for people to add to their dish. This will improve the quality and texture of the meal.

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

Hopefully, this article helped you with some easy tips to make cooking a better experience in your daily life. When you know a little more about what you’re doing, it always makes it easier, not to mention less stressful! Remember, cooking is an art, not a science, so relax and just enjoy playing with your food!

Cooking Made Simple To Suit Your Busy Life

Cooking Made Simple To Suit Your Busy Life

Many people do not realize how fun and exciting cooking really can be. The information provided below will give you an idea for simple approaches to cooking that can make your palate dance with delight. You do not have to be a chef to make outstanding meals that you will enjoy.

To save time while baking, but still be creative, start with a mix and add your own flair. By starting with a mix, you save the time of measuring and combining all the standard ingredients like flour and sugar. However, instead of looking at the mix as the finished product, think of it as your jumping off point. Add blueberries or corn kernels to cornbread, or jams and sprinkles to cupcakes for a burst of flavor.

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

Soup is for all seasons! When we usually think of soup, we think of a hot bowl of chicken noodle when we are sick or a piping hot bowl of chili on a cold winter night. But don’t forget about soup in the summer, too. There are a lot of easy recipes for refreshing cold soups like gazpacho and fruit soups to enjoy during warm months.

Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.

Reduce the stress of cooking for a lot of people by preparing the ingredients the day before or earlier in the day. This helps prevent burning certain dishes because your attention is on preparing another dish. When you prepare the ingredients beforehand, you can focus all your attention on cooking the best meal possible.

Freeze your excess ginger root. When you buy a ginger root for cooking, the chances are you won’t use the whole thing in one recipe. Whatever you have left can be frozen. Not only will it keep for a long time, it’s really easy to shave off a piece with a sharp knife, or grate it when it’s frozen.

Preparation is a very important part of cooking. You want to make sure you have every item you might need. You also want to make sure you have all the supplies you might need. You don’t want to be in the middle of a dish and find out you are missing something important.

The tips that have been given in the above article should have helped you to realize that anyone can cook if they put their mind to it. There is no reason to make any excuses when it comes to cooking. If you fail at one dish, there is always another waiting to be cooked.

Tips And Helpful Hints For Aspiring Cooks

Tips And Helpful Hints For Aspiring Cooks

Cooking has many benefits. Cooking saves money, as you can spend less on fast food and casual dining restaurants, and eat less expensive, home meals. Cooking is healthier than fast food, as you can use less oils and fats to prepare food. This article can help anyone learn to cook.

Here is a cooking tip that will make your life easier on nights and weekends. When cooking, save any sauces leftover from cooking by pouring them into ice cube trays. When you need to use the sauce cubes, simply pop them out of the tray and reheat them in a sauce pan for a quick sauce without all of the cook time.

When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.

Avoid the temptation to press your hamburger patties too tightly when shaping. Though you may feel that this will help them to hold their shapes better, in reality, this just provides denser, dryer hamburgers once cooked. Also, don’t press the patties down with a spatula when cooking, as this simply drains the juices.

Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.

If you are making a dish where you will need thin strips of meat (fajitas, Chinese) freeze your meet for about 20 minutes before cutting. This will allow you to slice the meat very thinly with ease. You may think this sounds a little strange, but it will definitely do the trick.

If you cook using only recipes from your favorite cookbook, try something new. Getting a few new cookbooks of different varieties is the first step towards diversifying the meals you cook. Experimenting and playing around with your current recipes is the second step towards not just making new meals, but becoming a better cook.

Write out a list for all of the ingredients that you will need for a recipe before you go to the grocery store. This way, you will not forget anything. Many people forget one or two important ingredients for the recipe, which causes them to not be able to make the meal.

As stated before, there are many benefits to cooking, including financial and health benefits. Using the sound advice found in this article, you can create fantastic dishes that will save you money by avoiding spending money on restaurants, and make you healthier, by using fresh ingredients that are low in fat.

Love Food? Read All About It With A Cooking Magazine Subscription

Love Food? Read All About It With A Cooking Magazine Subscription

If you love food and beverages, whether you enjoy making them, eating them, or both, there is bound to be a magazine for you. From general interest cooking magazines to magazines focusing on everything from beer to chocolate, foodies have a home.

If you want recipes and lots of them, covering the spectrum from classic American home cooking to dishes from all over the world, Cookbook Digest is a great magazine for you. Do you have bookshelves overflowing with cookbooks that you use only a few recipes out of, if any at all? Cookbook Digest pulls the best recipes from the newest cookbooks and passes them along to you, so you can keep more room in your house, and more money in your wallet. Another good basic is Home Cooking, which has recipes and techniques, as well as contests so you can show off your own creations. Traditional comfort foods and old fashioned homestyle cooking are the focus in Taste of Home.

Looking for something a little more gourmet? How about Bon Appetit or Gourmet? These magazines cover good food, fine wine, information on restaurants, food travel, and entertaining tips. Saveur travels the world to bring you information on the greatest cuisines from around the globe. Food and Wine covers, well, food and wine, along with travel, healthy eating, and entertaining.

If you follow a particular kind of diet for health, weight loss, or religious reasons, there are magazines to make your life easier, too. If you or someone in your family is diabetic, Diabetic Cooking can help you cook meals your whole family will enjoy that will also fit with a diabetic meal plan. Kashrus magazine has information on keeping a kosher kitchen, including recipes and information on products. Many people are following a low carb diet to lose weight, and SheKnows LowCarb provides recipes, weight loss tips and more on the low carb lifestyle. For vegetarians, Vegetarian Times magazine offers menus, information on diet and exercise, and research updates on vegetarian issues.

Finally, there are magazines that focus on a particular food. Chile Pepper offers spicy recipes, along with travel and restaurant recommendations, while Chocolatier is all about desserts. If you’re a beer connoisseur, All About Beer is for you. Learn about brewing methods, the history of beer, and the culture of beer lovers around the world.

Decadent Chocolate Dessert Recipes: A Celebration

Decadent Chocolate Dessert Recipes: A Celebration

People now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made dessert and what with the huge selection of dessert, especially chocolate dessert, recipes to choose from it is easier than you think.

Although a lot of them aren’t too bad, we are not talking about boxed cake or cookie mixes here. Home-made chocolate dessert recipes will take some time to prepare and a little more time to perfect but the effort will be well worth it. Just take a quick look at some ideas you may never have even thought of before.

• Apple Chocolate Chip Dessert Pizza
• Black & White Chocolate Tartlets
• Chocolate And Peanut Butter Blondies
• Black and White Chocolate-Dipped Strawberries
• Chocolate-Almond Ice Cream Roll
• Chocolate Fudge Squares with Mocha Glaze
• Chocolate Waffles With Coffee Syrup
• Chantico Chocolate Cake

There are hundreds of chocolate dessert recipes and they will have all your taste buds begging for sweet release. It’s a dieter’s worst nightmare and once your appetite is satisfied your teeth will be left aching with mischievous pleasure.

You’ll find chocolate recipes for every occasion, from simple, quick dessert recipes to elaborate treats that will have everyone eating out of the palm of your hand. Whether you’re planning for your next dinner party or want a simple recipe the kids will enjoy, nothing says decadence like a chocolate dessert.

Working with Chocolate

Did you know different types of chocolate require different methods for cooking, and when melting chocolate it is best to use a metal spoon as wooden and plastic spoons retain moisture that will cause the chocolate to seize?

Many dessert recipes will require you to melt chocolate in a double boiler. This is really easy to set up. All you need is a glass bowl big enough to hold the chocolate and at the same time fit into the top of a sauce pan without touching the bottom. In the sauce pan you simply boil water and then place the bowl of chocolate pieces on the top of the pan, stirring constantly until the chocolate is smooth.

Fresh fruit can be a perfect and light ending to any meal. You can give it that little something extra and have melted chocolate on the table to dip the fruit into. Satisfy everyone’s taste buds.

If you want delicious dessert recipes as well as the quickest and easiest way to make them without spending hours in the kitchen, just type ‘chocolate dessert recipe’ into your preferred search engine.

Change Your Life With These Great Cooking Tips 3

Change Your Life With These Great Cooking Tips

Cooking is considered by many to be a relaxing and rewarding hobby. An aromatic kitchen, filled with fresh ingredients, is sure to brighten anyone’s mood. However, finding the right recipes and tips to cook the perfect meal can be tough. This article contains a number of tips that can help you cook a fantastic meal.

To get extra moist chocolate chip cookies, add a packet of dried vanilla pudding mix to any recipe. You do not have to add the other ingredients for the pudding recipe or even add extra moisture to your existing recipe. Simply adding the powdered mix helps the cookies to attain a smoother, softer texture.

Olive oil is any cook’s best friend. It is a very versatile ingredient and is, opposed to what many people think, not limited to just Italian cuisine. Stir fried dishes and any dish in which you would ordinarily use butter can be made better tasting and healthier when olive oil is used.

Buy fresh and simple ingredients at local farmers’ markets, and the food will practically do the rest. Don’t do a whole lot in an attempt to accent the natural goodness of these foods. You may even want to skip a strong ingredient that would mar their flavors. Rely on your own instinct and good taste.

Although it is tempting, do not add oil to boiling pasta if you will be using the pasta with a sauce. The oil prevents the sauce from adhering to the pasta, and may leave you with a slick, unappealing mess. Give your pasta a stir every couple of minutes as it cooks and use plenty of water, and there should not be any sticking issues.

Store cooking chocolate correctly. Cooking chocolate must be stored below 70 degrees, which means the refrigerator, especially in warm weather. Wrap it tightly and keep it away from any strong smelling foods. When it comes time to use it, leave it in the wrapping until it reaches room temperature. Dark chocolate will keep in the fridge for up to one year, milk chocolate for up to six months. All chocolate can be kept in the freezer for up to one year.

If you are going to be using dried fruits in a recipe and they need to be chopped the best thing to do is thrown them in the freezer three hours before hand. The frozen dried fruits are way easier to chop that way because they will not stick to your knife.

When roasting a large chicken or a turkey, prevent over-browning of the skin by loosely tenting aluminum foil over the bird for part of the cooking time. You can remove the foil during the last 20 minutes or half hour of cooking for a perfectly browned bird that isn’t overly crispy.

As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.

Cooking Italy Vacation

Cooking Italy Vacation

When we think of going on vacation most of us see ourselves lying on a beach somewhere or gazing into a sunset. Most of us do not think about going on a cooking vacation. But if you are looking for something different to do this year when you travel this may be just the thing for you to try. There are several places in Italy where you can learn how to cook on a cooking Italy vacation. Who knows you may even be the next Rachel Ray when you return home!

A place you should know about if you want to try a cooking Italian vacation is a small family owned bed and breakfast called La Locanda del Prete. It is found high on the hills of Monte Amiata in a place called Arcidosso in the province of Grosseto, Tuscany. Arcidosso is found outside a small medieval village and is two and a half hours away from Rome. This family owned operation has welcomed visitors from all over the world. The owner’s name is Carlo Innocenti and he is also the master chef. La Locanda Del Prete will provide a genuine Tuscan experience for you on your Italian vacation. It is far away from the normally busy and sometimes congested popular tourist destinations so this cozy little bed and breakfast on the hills promises a wonderful experience. Over the years the owner has operated or managed several Italian restaurants and has also been teaching Tuscan cooking. Some of his students have even included other chefs from all over the world who wanted to learn traditional Italian recipes handed down through the generations. Carlo and his family will teach you authentic Tuscan cooking in an authentic Tuscan environment.

Carlo is also helped by his son Romeo who is also a great Italian chef with a vast knowledge of Italian seafood recipes and the pairing of food with specific wines. If you need help Romeo is also a great tour guide who is fluent in English. Romeo handles their Tuscany Wine Tasting and Vacation Tours. These tours are a fantastic addition to your Cooking Italian Vacation because Romeo will take you through Brunello wine country. You will also be wined and dined while you learn about the culture. They also allow time for you to tour the area and perhaps re-visit some sights that were particularly interesting to you.

This bed and breakfast is open from mid-May and has 2 packages to choose from. You can stay for a week or for half a week (3 nights). The one week cooking Italian vacation is perfect for small groups of four to ten. You will stay with Carlo and his family for 6 nights and all transportation is included. For those of you who do not see themselves on vacation without the sea, this package even includes a visit to an old seaside fishing village. As part of this Italy vacation, you will receive an apron and recipe book and spend a morning learning how to cook Tuscan food and then you get to enjoy your own cooking for lunch. La Loconda Del Prete has a website to help you plane your cooking Italian Vacation at www.lalocandadelprete.com.