Cooking Italy Vacation

Cooking Italy Vacation

When we think of going on vacation most of us see ourselves lying on a beach somewhere or gazing into a sunset. Most of us do not think about going on a cooking vacation. But if you are looking for something different to do this year when you travel this may be just the thing for you to try. There are several places in Italy where you can learn how to cook on a cooking Italy vacation. Who knows you may even be the next Rachel Ray when you return home!

A place you should know about if you want to try a cooking Italian vacation is a small family owned bed and breakfast called La Locanda del Prete. It is found high on the hills of Monte Amiata in a place called Arcidosso in the province of Grosseto, Tuscany. Arcidosso is found outside a small medieval village and is two and a half hours away from Rome. This family owned operation has welcomed visitors from all over the world. The owner’s name is Carlo Innocenti and he is also the master chef. La Locanda Del Prete will provide a genuine Tuscan experience for you on your Italian vacation. It is far away from the normally busy and sometimes congested popular tourist destinations so this cozy little bed and breakfast on the hills promises a wonderful experience. Over the years the owner has operated or managed several Italian restaurants and has also been teaching Tuscan cooking. Some of his students have even included other chefs from all over the world who wanted to learn traditional Italian recipes handed down through the generations. Carlo and his family will teach you authentic Tuscan cooking in an authentic Tuscan environment.

Carlo is also helped by his son Romeo who is also a great Italian chef with a vast knowledge of Italian seafood recipes and the pairing of food with specific wines. If you need help Romeo is also a great tour guide who is fluent in English. Romeo handles their Tuscany Wine Tasting and Vacation Tours. These tours are a fantastic addition to your Cooking Italian Vacation because Romeo will take you through Brunello wine country. You will also be wined and dined while you learn about the culture. They also allow time for you to tour the area and perhaps re-visit some sights that were particularly interesting to you.

This bed and breakfast is open from mid-May and has 2 packages to choose from. You can stay for a week or for half a week (3 nights). The one week cooking Italian vacation is perfect for small groups of four to ten. You will stay with Carlo and his family for 6 nights and all transportation is included. For those of you who do not see themselves on vacation without the sea, this package even includes a visit to an old seaside fishing village. As part of this Italy vacation, you will receive an apron and recipe book and spend a morning learning how to cook Tuscan food and then you get to enjoy your own cooking for lunch. La Loconda Del Prete has a website to help you plane your cooking Italian Vacation at

Most popular Recipes For Chicken auctions

Some recent Recipes for Chicken auctions on eBay:

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Why Moroccan Recipes And Cuisine Are Popular

Why Moroccan Recipes And Cuisine Are Popular

Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.

Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of the royal kitchens in Meknes, Fez, Marrakech, Tetouan and Rabat. This refined cuisine laid the base for the modern Moroccan cuisine.

History of Moroccan Cuisine

Morocco has been at the crossroad of different civilizations, which has greatly influenced Moroccan food. Today you will even find some of the best Moroccan recipes over the internet but the truth is that nothing tastes like the Moroccan spices.

It is said that the history of Morocco can be seen reflected in their cuisine. There has been different settlements in Morocco, which has led to creation of a blended cuisine that has many different flavors. There was a time when political refugees came all the way from Baghdad, Iraq during the Middle Ages to settle in Morocco. They brought with them the traditional recipes, which have since become a part of the traditional Moroccan cuisine. One of the signature characteristics of this blend is the recipe where fruit is cooked with meat like apricots with chicken.

Moroccan food has also been influenced greatly by Morisco or the Muslim refugees who were thrown out of Spain preceding the Spanish inquisition. An important part of Moroccan cuisine is the ingredients used. Since Morocco produces Mediterranean vegetables and fruits, they are used in the preparation of different Moroccan recipes. Poultry, cattle and fish is also in abundance in Morocco and hence they have become an integral part of the country’s cuisine.

Moroccan Spices

Food in Morocco can’t do without the Moroccan spices. One of the biggest markets in Morocco for spices is at Agadir and you can find spices in different colors and for rendering a different taste. These spices are used in all Moroccan recipes and render a taste that will remain with you for a lifetime. The Moroccan spices have not existed in the country always, they were initially imported from other countries over thousands of years.

Some of the popular Moroccan spices include saffron that came from Tiliouine, olive and mint came from Meknes, while lemons and oranges came from Fez. Some of the common spices were also home grown like kamoun (cumin), karfa (cinnamon), kharkoum (tumeric), libzar (pepper) , skingbir (ginger), tahmira (paprika), sesame seed, anis seed, kasbour (coriander), zaafrane beldi (saffron) and maadnous (parsley).

The Great Moroccan Meal

You have to really taste the tanginess and the spicy flavors of the Moroccan cuisine to understand why it is so popular across the world. The most important part of the Moroccan cuisine is the midday meal, which is not consumed in the holy month of Ramadan. A Moroccan mid day meal will start with hot and cold salads, and will be followed by tagine. Bread is the staple food of every mid day meal. This is followed by chicken or lamb dish and then a dish of couscous topped with vegetable and meat. At the end of the meal, you will get to drink a cup of sweet mint tea, which is a part of their tradition.

Couscous is the main Moroccan dish and is considered to have been of Berber origin. The most commonly consumed form of meat is beef although lamb is also preferred but costs more than beef. There is also a growing importance of seafood and is slowly becoming an important part of Moroccan cuisine.

Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia. Although Harira is a soup, but it is an important part of the Moroccan cuisine and is consumed mostly during the holy months of Ramadan.

Where you have rich food laced with Moroccan spices, you will definitely have Desserts. Desserts in Morocco don’t necessarily have to be sweet although the sweeter it is, the better it will be. One of the common desserts is the kaab el ghzal or gazelle’s horns. Of course that’s just a name and you won’t get to eat any horns. Kaab el ghzal is a type of pastry with sugar toppings and is stuffed with almond paste. Honey cakes are extremely popular too and they are prepared by deep frying dough and dipping them in hot honey and finally sesame seeds are sprinkled on the top.

Moroccan cuisine has a lot of variety and also include drinks (Mint Tea) and snacks apart from their mid day meal and to feel the real flavor of spice, you will have to taste their traditional food.

Chinese Recipe Tips

Chinese Recipe Tips

Chinese recipes usually call for very specific ingredients and ways to cook everything. There are many tips you can use to save time and money and still have a top notch meal or add ingredients to make a good meal great.

You can cut corners on rice, kinds of oil, even the kind of meats you use. Many people take the meat out of a recipe and call it vegetarian.

A delicious alternative to regular cooking oil is sesame oil. Just a few drops mixed with your normal oil or used by itself, sesame oil makes any dish have a very unique flavor.

Shrimp cooked in vegetable oil tastes like greasy shrimp but shrimp cooked in sesame oil taste like a Chinese treat. Sesame oil has a strong and unique flavor that many people automatically associate with Chinese food.

It is higher in fat so if you are on a diet, it might not be a good choice.

Rice is common in all kinds of Chinese recipes. If you make a lot of Chinese food, you can cook a lot more rice than you know you will use.

You can freeze this excess rice and use it later on for fried rice. This will save you the trouble of cooking a whole new batch and it tastes just as good.

Dont be afraid to change recipes. If you have a great recipe for chicken, try using crab or shrimp next time or changing some vegetables around.

You might have just created your own unique recipe! This can be a lot of fun and the more familiar with Chinese recipes you get, the better your creations will be.

How to Find Organic Food Recipes

How to Find Organic Food Recipes

Are you interested in eating organic foods? If you are, you may be looking for organic food recipes. Unfortunately, there are many new organic food eaters who do not know where to look. The good news is that you do have a number of different options, a few of which are outlined below.

The internet is a great way to find organic food recipes. When using the internet to do so, a standard internet search should be performed. If you are looking for something in particular, incorporate that into your search. For example, if you are looking for recipes for breakfast, your search phrase could be “organic food breakfast recipes.” The internet, as you can see, is one of the quickest and easiest ways to search for organic food recipes.

As for what you will find online, you will see that it varies. Your standard internet search is likely to produce a number of different results. You may find websites that specialize in organic food recipes, websites that specialize in recipes in general, as well as online message boards where organic foods are being discussed and where recipes are traded. In fact, there are a number of benefits to joining an online community or an online message board if you are looking to learn more about eating organically.

You can also use the internet to examine the online websites of organic food stores and organic food makers. These websites can easily be found with a standard internet search. In addition to special offers, recipes are also commonly found online. This is great if you actually use the products from the company in question, as most of their products are what is featured in an organic food recipe.

You can also find and learn more organic food recipes by speaking with those that you do. Do you know of any organic food eaters? If you do, ask them for recipes. In fact, if you have already developed a small collection of your own organic food recipes, ask to trade. If you do not know any other organic food eaters, consider meeting some. You may be surprised just how easy it is to do so. Did you know that some cities and towns have groups that are designed for natural and organic food eaters? Many have meetings where they talk about organic foods, trade recipes, try out those recipes, and do so much more.

Printed recipe books are another great way to find organic food recipes. Although most recipe books are for “traditional,” foods, organic foods are increasing in popularity, as more people become concerned with their health and the foods that they consume. For that reason, more organic food books are hitting the market. If you are interested in buying an organic food recipe book, you will find that you have a number of different options.

When looking to buy an organic food book, many book stores carry a limited selection of books. With that being said, you are likely to find the best success locally when shopping with an organic food store. Although most specialize in selling food products only, recipe books are also commonly offered for sale. The internet can also be used to find organic recipes in the form of cookbooks. What is nice about using the internet to shop is that it is easy to compare prices and books. In fact, you are provided with the largest selection of all when using the internet. As a reminder, free organic food recipes can also be found online.

As outlined above, there are a number of different ways that you can go about finding organic food recipes to cook for yourself or your family. Although using the internet to find free recipes is a nice approach, you may also want to purchase your own organic recipe cookbooks. This is because cookbooks are filled with a large number of recipes, some of which readers may have never though of making before.


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Slow Cooker Recipes

Slow Cooker Recipes

I have been on the hunt for good slow cooker recipes for a long time, and I can’t seem to find anything that I like. I guess it is because I am very picky about what I like to eat, and many of the recipes that I come upon have something in them that I just can’t stomach. I am still searching though, and I hope to come up with at least ten of them that are really good and really easy to throw together. There are just days when I know I have a lot of work to do and I would rather spend my free time with my little girl than by cooking a meal.

Slow cooker recipes are everywhere, and you can find them with a simple search online. The most common type are recipes for stew, but they all seem to have the same ingredients. The problem that I have is that I do not like cooked onions, and if a recipe calls for them, I won’t make it. My husband thinks I’m being silly, but I just can’t eat them. I like them raw on a burger or hotdog, but I cannot stand to have them in slow cooker recipes. Unfortunately, this cuts down my options quite substantially.

You may not be as picky as I am, and if that is the case, you should have no problem finding slow cooker recipes that you will love to make for your family. For the most part, you simply add the ingredients to your cooker, turn it on and let it go all day. You shouldn’t even have to stir it. You can even find great slow cooker recipes in your local grocery store. They have kits that are already put together and you usually find them in the freezer section. All you have to do is dump the contents into your crock-pot and turn it on. It doesn’t get much easier than that.

I may end up having to find slow cooker recipes that I can alter. Though this might take some doing, I’m sure there is something I can do. I am not a chef, but I do know how to experiment, even if it means ordering pizza a few nights when a few of my creations have not worked out like I had hoped they did. In the mean time, I will continue to search for slow cooker recipes that might be able to be used, and perhaps try a few from the grocery store.

Rice Recipes

Rice Recipes

Rice is a type of food that can be prepared in many different ways. It is found in just about every single culture but with plenty of variations to it. If you love to eat rice you will be happy to find that there are plenty of different recipes out there for it. You may want to make white rice or fried rice to go with Chinese or Asian foods. The majority of them get served over the top of the rice.

There is Spanish rice which goes very well with Mexican food. You can spice it up with fresh chili peppers and jalapeños. This type of rice is commonly served with tomatoes and it is red in color. There are many versions of Spanish rice out there so you will have to search for one you really like.

Broccoli and cheese rice is an excellent choice as well. Many people choose to make it instead of serving plain vegetables for dinner. Children seem to be more willing to eat their broccoli this way than when it is by itself. You can make homemade broccoli and cheese rice or you can buy it in a box.

There are plenty of terrific recipe books out there for rice recipes. You can also access hundreds of them online for free. Since making rice doesn’t take very much effort or cost too much money you should be willing to experiment. There is no reason why you can’t just throw it out if you end up not liking it.

You can also take those rice recipes that you enjoy and modify them to your own tasting. Some people want more tomatoes in Spanish rice than it calls for. You may like your broccoli and cheese rice with twice as much cheese. Don’t be afraid to make some changes so you can have the delicious tasting rice you want every time.

Of course you don’t want to forget about dessert either. You can make sweet rice to add a nice taste after any meal. This will satisfy your craving for sweets but not hold all of the calories or sugar that other snacks have. In fact, sweet rice is very good for you.

Stir, Bake And Mix Up Memorable Moments In The Kitchen

Stir, Bake And Mix Up Memorable Moments In The Kitchen

No matter the cooking task at hand-whether it’s rolling dough or mixing ingredients-getting children more involved in the kitchen is a great way to begin new traditions and spend good, quality time as a family.

From baking cookies to stirring up pudding, introducing children to the joys of cooking begins with exciting, simple recipes.

“As a mother of triplets, simplicity is key,” said Christine Garboski, Manager at the Nestlé Culinary Center. “Fun, easy recipes teach cooking basics and inspire creativity.”

In addition to using trouble-free recipes, here are a few more tips for getting children more involved in the kitchen.

• Unveil the inner chef. Teach the basic cooking fundamentals by allowing kids to measure ingredients, season recipes or brush marinade on pork chops or chicken before grilling, baking or sautéing.

• Sticky, drippy and just plain icky. Avoid unnecessary messes and spills by rinsing and stacking used dishes in the sink as you cook, and storing ingredients away after using.

• No boo-boos. Ensure safety by using blunt scissors, plastic knives or serrated dinner knives when slicing meats, fruits and vegetables.

• Keep it simple. Remember that kids have short attention spans and lose interest quickly. Prepare easy recipes such as the one that follows for Alphabet Cookies.

Kids will love using the cookie cutters, as well as frosting and decorating each letter with tube icing and colorful candy sprinkles.

Look for more kid-friendly recipes and cooking tips on

Alphabet Cookies

(Makes about 2 dozen cookies)

All-purpose flour

1 package (18 ounces) Nestlé® Toll House® Refrigerated Mini Sugar Cookie Bar Dough

3-inch alphabet cookie cutters

2 cups powdered sugar

1/2 cup Strawberry Flavor Nestlé® Nesquik® Syrup

1 to 2 tablespoons water

Small tubes decorator icing

Decorator candies

Preheat oven to 325° F. Sprinkle flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.

Bake for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Combine sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.

Making cookies together is a recipe for family fun.

Per CB – only recipe title bold. Recipe is flush left

Your Chicken Recipe Could Win $100,000

Your Chicken Recipe Could Win 0,000

A grand prize of 0,000 will be awarded to America’s top chicken cook at the 47th National Chicken Cooking Contest, to be held May 4, 2007, in Birmingham, Ala.

Fifty-one contestants, one from each state and the District of Columbia, will be selected to compete. Chicken is the only required ingredient for recipe entries, and it can be prepared whole, in parts or in any combination of parts. Pre-cooked, pre-marinated and ground chicken products are also eligible.

Recipe preparation and other ingredients are left up to the imagination and creativity of the entrants. All recipes must be original, make four to eight servings and take less than three hours to prepare and cook twice. Grilling recipes are not allowed.

Contestants may submit an unlimited number of recipes. Each should be on a separate piece of paper and should include the contestant’s name, full address and telephone number.

The judges, a national panel of food experts and journalists, will choose the winning recipes based on taste, appearance, simplicity and overall appeal.

The second-place finisher will be awarded ,000; third place will win ,000; fourth place will win ,000; and fifth place will get ,000. Every state finalist will win an expense-paid trip to Birmingham for the cook-off.

The contest is sponsored by the National Chicken Council and the U.S. Poultry & Egg Association. Members of the Alabama Poultry Federation will serve as local hosts.

The grand prize at the 46th National Chicken Cooking Contest, held in Charlotte, N.C., in May 2005, went to Indiana contestant Camilla Saulsbury for her Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri.

Where Do the Pizza Toppings Belong?

Where Do the Pizza Toppings Belong?

In the pizza industry, there has been many a conflict over how to make the best and most perfect pizza. Debates over the subject include what type of crust to use, the type of pizza sauce, type of toppings and even the type of cheese that makes the best pizza pie. From New York Style to Chicago Style to California Style, differences in technique are what make the Pizza World go around. Another one of those pizza arguments is where on the pizza the toppings should go. It is debatable that toppings under the sauce look better or worse than toppings above the sauce and cheese. There is even an issue over which one tastes better.

Chicago Style pizza is a recipe steeped in tradition. This deep-dish style pizza goes against the traditional grain of most of the other pizza recipes in the U.S. Instead of placing the toppings you choose on the top of the pizza sauce and cheeses, the sliced mozzarella cheese is placed in a layer on the crust, which is placed in the bottom of a deep-dish pizza pan. On top of the mozzarella cheese is placed the toppings of choice, such as Italian sausage, onions, green peppers, and mushrooms. The next layer is the sauce, which is the top layer. To many people who are not from Chicago or familiar with this style of pizza, this is something that is brand new. It may even seem backward to those who live elsewhere in the country and are used to another style of pizza. Many people say that Chicago Style is the best because it helps to keep the crust crispy because the sauce is on top, and not directly on the crust, making it soggy.

This other type of pizza places the sauce on the crust, shredded cheese layered above the sauce, and the toppings scattered above the cheese. This is what most people in the United States think of when they think of pizza. Many people don’t even know of a different way of making pizza. Some say Americans love the tradition of sauce directly on the crust.

While the theory of the “best” pizza is definitely up to the individual and personal preference, arguments over whose style is the “best” is an ongoing battle in the pizza universe. The argument will never be settled between the die-hards from their respective regions. But, the good news is, that the United States has become more and more open-minded when it comes to food. The real winners in this debate are the ones who eat a little bit of both types of pizza. The real winners realize that there is no best, only different. Every once in a while, treat your senses to something out of the ordinary. If you are used to Chicago Style and the toppings beneath the sauce, check out a new thing and have some New York Style or California Style pizza. The same goes for you New Yorkers and others. If you are always having the same old toppings-on-the-top pizza, go crazy and try some Chicago Style pizza. Open your palate up to the unique taste of something extraordinary.